Friday, 24 November 2017

Popular Emerging Food Trends In Peshawar

Peshawar carries widespread popularity for its culture of food sense and people hospitality. With passage of time, there has been incredible settlement of popular places to dine In Peshawar serving traditional and flavourful food.  Let’s tour Peshawar with CheflingTales to taste the ever-green food trends and the Best Cuisines in Peshawar for anyone to irresistibly explore.


  1. Grills And Chapli Kabab; Love In Trend

Peshawar owes legacy fame for its grills as well as barbecues. Small stalls on the streets are usually widely scattered across the city offering freshly smoked tikka boti (famous recipe named “Charsi tikka”) and seekh kabab with customised spices as per request. Out of all the grill specialities, Chapli Kabab is indeed the most mouth-watering love. As an icon of hospitality, people of Peshawar still serve their guest with delicious Chapli Kabab as a treat of honour. In this regard, the Rambil Kebab House comes as the top notch name in Offering yummy hand made minced Chapli kababs having an unforgettable taste. Located in the remote town of Tharo Jabba, in the district of Nowshera, just about 13km away from the Peshawar city; the 25+ charpoy based eatery is open from 10am to 9pm Offering on Tharo Kebab as the main menu which often runs out before time due to its all time high demand by visitors.

2. Painda; Peshawar’s New Culinary Trend

Painda has gained widespread fame owing to its peculiar taste and unique composition. Painda is not merely a favourite dish of teenagers and students but also adults and local residents, who greatly cherish it at parties, festive, weddings, etc. Painda, by recipe is the domestic chicken well cooked in desi ghee with small broken pieces of thin film unfermented flat bread (chapatti), while the fruit of pumpkin is  used to prepare its entire soup much more delicious. The entire dish is served in combination with salad, pickle and raita. Nevertheless, Painda is a Pashto language word which means ‘gathering’. Therefore Painda reflects a perfect family's mutual love as well as internal unity as everyone eats from just one dish. A number of traditional outlets offering trendy form of Painda have vigorously sprawled out in and around Peshawar recently over the last couple of years.

3. Evolving ‘Naan’-Sense Trend 
Like other cities of Pakistan, Peshawar is on its true swing of a gender equality based revived culture; where women are given equal opportunities of emerging and bringing up their spark. The small café renowned as ‘Naan Sense’ located amid famous shopping malls and cafes owners in the University Town stands as a live example of a new concept in a place like Peshawar when a young single parent lady becomes first to open up a colourful ‘dhaba’ style open-air café famously called as ‘Naan Sense’. This cafe is indeed the talk of the town because of its evolving trend on complimenting deliciously marinaded and stuffed Naan with all time favourite tea and coffee of Peshawaris.

Ever tried Best Restaurants in Peshawar? What was your experience? Tell us in the comments section.